Canadian Food Inspection AgencyВ вЂ“ Health Canada Food Sampling and Testing Terminology.The inspection powers, including the authorization to take samples, by the above legislation are identified and explained in the Operational guidelineВ вЂ“ Food regulatory response guidelines. Safe Food for Canadians Regulations (SFCR).

Sampling frequencies and sample unit details are provided in the CFIA Sampling Information.

The guidance outlined below may be used when verifying compliance of a food product, to aid in assessment of a Preventive Control Plan (PCP) related sub-element, as part of a food safety investigation, or follow-up to a complaint. This document is intended to be used in conjunction with the Standard Inspection Procedures (SIP) and the Operational Guidelines for specific food commodities. This guidance is to ensure that such samples are representative of the food and the food production environment. The purpose of this document is to provide Canadian Food Inspection Agency (CFIA) inspection staff with the general procedures for sampling food and food production environments, as well as water and ice that come into contact with food. AppendixВ 6В вЂ“ Environmental sampling methods.AppendixВ 5В вЂ“ Sampling for radiation analysis.AppendixВ 4В вЂ“ Sampling for extraneous material.AppendixВ 3В вЂ“ Sampling for microbiological analysis.AppendixВ 2В вЂ“ Sampling for chemical analysis.6.8 ResultsВ вЂ“ analysis and interpretation.6.4.3 Dried or accumulated material sampling.

6.4.2 Selection of food contact surface (FCS) sample sites.

For more information, refer to the SFCR timelines. Requirements for the Safe Food for Canadians RegulationsДЄlthough the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements may apply in 20 based on food commodity, type of activity and business size.

Surface pen serial number samples